Consider having your chicas over for a Mamas & Margaritas night! Celebrate your friendship, the start of summer, or just fellowship with your faves! Sip from salt-rimmed glasses, share stories, connect, laugh, cry – what happens at Moms & Margs Night STAYS at Moms & Margs Night! Chat over chips and dip on the back deck while you watch the sunset with your soul sisters! Most margaritas made with a drink mix are deliciously simple and self-explanatory. Serve a spread of fruits to flavor drinks if desired, or consider offering a non-alcoholic indulgent option for guests who want to skip the spirits. We rounded up this yum Virgin Margaritas recipe from Taste of Home.

Equipment

high power blender for Frozen; optional

Ingredients

½ cup lime juice
½ cup lemon juice
¼ cup superfine sugar more or less to taste
crushed ice for On the Rocks option
club soda for On the Rocks option
4 cups ice for Frozen option
1 lime cut into wedges
1 tbsp kosher salt

Instructions

Make the lemon-lime mixture

On the rocks

Simply combine the lime juice, lemon juice, and sugar in a small pitcher, stirring until the sugar has dissolved.
1/2 cup lime juice, 1/4 cup superfine sugar, 1/2 cup lemon juice

Frozen

Blend the lime juice, lemon juice and sugar with 4 cups of ice in a high-powered blender. Blend until the mixture is nice and slushy.
1/2 cup lime juice, 1/2 cup lemon juice, 1/4 cup superfine sugar, 4 cups ice

Prepare the glasses

Start by swiping one of the lime wedges around the rim of the glass.
1 lime
Pour some coarse salt onto a small plate and dip the edge of the glass into the salt, rolling it around until the edge is coated.
1 tbsp kosher salt

Fill 'em up and enjoy!

On the rocks

Fill the glasses with about 1-1/3 cups of crushed ice, first. Top the drink with a splash of club soda and garnish with a slice of lime, if desired.
crushed ice, club soda