I love love love dishes that I can throw together easily and keep in the fridge for whenever the tummies in the house decide to growl! Busy moms know, sometimes it is hard to just stop what you are doing and prepare meals or snacks for multiple people at the spark of each person’s hunger pangs – am I right?! Especially when family members are all on different schedules and youngers are home for the summer seemingly eating you out of house and home!! YIKES!
Enter – Halfway Homemade Chicken Bacon Ranch.
This dish is soooo simple to put together AND it’s a crowd pleaser, so you really can’t go wrong! Simply mix it up and it keeps in the fridge, it doesn’t have to be eaten right away. So when your soccer player comes in from practice hungry for a snack, they can dip some out and enjoy as a dip with veggies! When your college kid or even your grandbabies drop in as a surprise, they can spread their CBR on a bun and toss some chips on the side – BOOM – lunch is served!
3 cups shredded chicken (Rotisserie if you are short on time)
1 dry ranch packet
1 block of cream cheese
4 pieces crumbled bacon (use ready-made bacon bits/pieces if short on time)
2 cups shredded cheddar
Warm on stove top and mix all together.
Serve on bread or mini buns!
Will serve 4-6 people but this is a great recipe to double and triple if you need too!
Great as leftovers!
Can also use this as a dip with veggies/chips.
Halfway Homemade Recipes include grocery store ingredients combined with a few homemade items to create a dish that is simple yet looks and tastes like it took hours of slaving away in the kitchen!
Sound like something you need more of in your life?!
Catch all the newest recipes in our monthly digital magazine Celebrate with Sprinkles! Keep our Food & Drink section on stand-by by bookmarking the link on our homepage!
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