Style meets function with this food board full of options! Serving a sandwich board is simple; it’s mostly about the display and assembly of the items!
I always say serving in sets of three is key. On my boards I usually offer 3 dips or sauces: mustard, mayo, and a sandwich spread. I recommend picking up 3 sliced cheeses and 3 deli meats as well.
Add lots of fresh toppings from the farmers market or local grocery. (Tip: Sport some sassy goggles when slicing onions to keep from crying!) Bread can be rolls or loaves, or even flat wraps if you prefer. Don’t forget to take a peek in your pantry and use what you already have!
If simple gift-giving brings you joy, you would love the ideas we share every month in our digital lookbook Certified Celebrator Squad!