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Simple Sandwich Board

Style meets function with this food board full of options! Serving a sandwich board is simple; it’s mostly about the display and assembly of the items!

I always say serving in sets of three is key. On my boards I usually offer 3 dips or sauces: mustard, mayo, and a sandwich spread. I recommend picking up 3 sliced cheeses and 3 deli meats as well.

(If you’re looking for a good sandwich serving tray, I personally recommend one with easy-to-carry handles!)

Add lots of fresh toppings from the farmers market or local grocery. (Tip: Sport some sassy goggles when slicing onions to keep from crying!) Bread can be rolls or loaves, or even flat wraps if you prefer. Don’t forget to take a peek in your pantry and use what you already have!

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