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No Fail Banana Bread

Oh banana bread, how I love thee. Let me count the ways…
I love everything about banana bread. Naturally, it’s delicious so of course I enjoy partaking of it myself (with just a smidge of cream cheese icing… Heavenly!) I adore that this scrumptious concoction can be created from bananas I would not just peel and eat. You can totally use bananas that are past their prime or a little on the old side. Plus, banana bread makes a fantastic thoughtful little homemade gift! Just add a sweet lil tag and a bow and Voila! Instant gift sensation!

No Fail Banana Bread

Print Recipe

Ingredients

  • ½ cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 cup mashed bananas approx. 3
  • ½ cup buttermilk
  • ½ cup chopped walnuts
  • ½ TSP salt
  • 1 TSP baking soda
  • 1 ¾ cups flour

Instructions

  • Mix sugar and shortening together. Then add egg and bananas, then buttermilk. Stir in salt, baking soda, and flour. Gently fold in the nuts.
  • Grease 1 large bread pan or 4 small bread pans. Fill with batter and bake at 350 degrees for 45-60 minutes.

Notes

**Note: If you use small pans be sure to check the banana bread at 45 minutes.

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