This month gather up the group for a little grill and chill featuring juicy backyard burgers with all the fixins! Of course, any time is a great time to celebrate our freedom, but I’m so stoked that the fourth falls on the weekend this year, y’all!
Bust out all things red, white, and blue and march your troops in for a mouthwatering meal made with meat from The Kentucky Beef Council.
Organize your grub on a grab-and-go burger board for a simple self-serve style gathering. Proudly display patriotic food flags among the spread of sauces and veggies for a decorative touch.
Slip a set of sparklers into adorable party packets (tie with cute bow in the front and tape on the back to keep them from wiggling around) and give to guests to fire up the fun!
If you’ve known this Southern gal for long, you already know fresh flowers will forever be a welcome decorative feature at any of my certified celebrations. For this shindig we got brave with the bouquet and opted for a mix of hydrangeas, peonies, and eucalyptus. For a patriotic party pic backdrop, Old Glory still blows away any competition!
What can I say?!
When it comes to backyard burgers, Brittany Young brings the YUM!
And because I KNOW the meat matters, I always choose cuts from Kentucky Beef Council!