Name: Paula Deen’s Taco Soup
Cook time: 75 min
Ingredients: 2 lbs ground beef; 2 cups diced onions; 2 cans pinto beans (15½ oz); 1 can red kidney beans (15½ oz); 1 can whole kernel corn (15½ oz, drained); 1 can Mexican-style stewed tomatoes (14½ oz); 1 can diced tomatoes (14½ oz); 1 can tomatoes and green chilies (14½ oz); 2 cans diced green chilies (4½ oz); 1 can black olives (4⅝, drained and sliced); ½ cup green olives (sliced (optional)); 1 package taco seasoning mix (¼ oz); 1 package ranch dressing mix (1 oz); sour cream; grated cheese; chopped green onion; sliced jalapeno; 1 bag corn chips