Baked B&G
People have told me Biscuits & Gravy is kind of a southern thing, but I’m tellin’ you – wherever you call home, bless the bellies under your roof with this delicious dish! Not only will your family love this comforting casserole, they will treasure the time with you!
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Ingredients
- 1 can large flaky biscuits such as Grands
Gravy
- ½ pound ground breakfast sausage
- 3 Tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 ½ cups milk
Instructions
- Preheat oven to 400 degrees (F).
- Prepare a small casserole dish (approximately 7×10) with cooking spray. Set aside.
- Open biscuits, and cut biscuits into quarters and layer half of the quarters in prepared pan.1 can large flaky biscuits
- Bake for 10 minutes.
- Meanwhile, prepare gravy.
- In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked.½ pound ground breakfast sausage
- Sprinkle the cooked sausage with 3 Tablespoons of flour.3 Tablespoons flour
- Use a wooden spoon to stir flour into sausage until completely absorbed.
- Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently.
- Add milk, and stir to combine.2 ½ cups milk
- Add salt and black pepper.½ teaspoon salt, ½ teaspoon black pepper
- Stir frequently until mixture comes to a slight boil.
- Taste, and adjust seasonings as desired. (I usually add more black pepper)
- If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not “globby,” it should still be slightly runny.
- Pour gravy over the cooked biscuits.
- Layer the remaining uncooked, quartered biscuits over the gravy.
- Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. If they start to over-brown, you can cover with foil for the last 10 minutes or so.
- Serve immediately and enjoy!
Notes
Kudos to Erin from lemon-sugar.com for this delicious recipe!