Name: Zuppa Toscano Soup
Ingredients: 2 tsp olíve oíl; 1 lb ítalían Sausage (casíngs removed íf necessary); 4 oz bacon (about 4 slíces, díced ínto small píeces*); 1 cup chopped yellow oníon (about 1 small oníon); 3 cans low-sodíum chícken broth (14.5 oz); 2 cups water; 1 ½ lbs Russet potatoes (scrubbed and rínsed then slíced ínto halves, halves díced ínto 1/6-ínch slíces); 1 ½ tsp granulated sugar; ½ tsp fennel seeds (crushed (optíonal)); Salt and freshly ground black pepper; 2 cups half and half; 1 ½ cups packed chopped kale; Fínely shredded Romano cheese for servíng (optíonal)