Egg in a Basket

You all know that I am the queen of half-way homemade in my kitchen and I cannot wait to serve these bite-size treats this Easter! I mean, aren’t these so preshy?! You could fill them with any tasty bite but we wanted to create an Egg in a Basket look to celebrate the Blessing of Easter.

Egg in a Basket

Print Recipe

Equipment

• muffin tin

Ingredients

• 1 bag shredded hash browns 20-30 oz
• 4 tbsp oil
• salt to taste
• pepper to taste
• 1 egg

Instructions

• In a bowl combine ingredients
  1 bag shredded hash browns, 4 tbsp oil, salt, pepper, 1 egg
• Spray muffin tin with cooking spray.
• Press hash brown mixture up and along the edges to create a nest shape.
• Bake at 400 degrees for 20-25 minutes or until you notice the potatoes

  turning golden brown in color.
• Remove the nest carefully and fill with boiled eggs, or an egg, chicken or tuna salad.
• Garnish your nest with your favorite herbs and serve on a festive Easter or Spring plate.

Servings: 6

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