First you get a rotisserie chicken and pull all the meat off the bone (light and dark). I feel like it’s easiest when the chicken is still a little warm but not hot.

You also cook some bowtie pasta

You’ll need a huge skillet and you just put your pesto, chicken, cooked pasta & drained peppers and olives in the skillet and heat thru- then add the cheese and let it get all melty and you’re done.