Egg Cups
Enjoy these with a variety of flavorful yet powerful sides like blackberries, cheese cubes, and pistachios!
Flexible directions:
Here are some flavor and ingredient combinations I enjoy adding to my egg cups:
Ingredients
- Avocado
- Dry ranch packet
- 3 cheese
- Salt and Pepper
- Spinach
- Feta
- Rotisserie Chicken shredded
- Buffalo sauce
Instructions
- Whisk up ten large eggs.
- Line muffin pan with 12 silicone muffin cups or spray with non-stick cooking spray so egg cups will release easily.
- Pour egg base into 12 cups (should only fill cups halfway or ⅔ full).
- Decide which combinations you want to try, and add those flavors and ingredients to the cups.
- Cook at 400 degrees until eggs are no longer runny.
- Store any cups you don’t plan to eat immediately in resealable bags or containers.
- Pop them in the fridge or freeze for later!