Partially Prepped Pecan Pie
‘Tis the season for family gatherings and friendly get-togethers!
Food and fellowship are always key factors in these events,
and what brings everyone together more than a friendly debate over how to pronounce “pecan”!
Therefore, it is vital to have at least one pecan recipe represented on the dessert table.
Kick the debate and the dessert up a notch with this remix on tradition!
Gather Your Ingredients:
8 oz cream cheese
1 1/2 cups whipping cream
1 1/2 ts vanilla extract
prepared pecan pie
Hershey Chocolate syrup
caramel ice cream topping
By now, you all are well-aware of my obsession
with these apothecary jars…
If we are going to take the time to make the dessert, we might as well make it look pretty!
Presentation people! 🙂
Once you have gathered up your ingredients, beat the cream cheese, vanilla, and whipping cream until smooth and firm. Cut the pecan pie into one inch cubes. Fill the bottom of the apothecary jar with cubed pecan pie, place cream cheese mixture on top of the pie pieces, followed by a layer of chopped pecans. To finish it off with a drizzle of chocolate and caramel.
Simple. Beautiful. Delicious.