Easy Peach Pie
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Ingredients
- 6 medium ripe peaches peeled and sliced
- 1 unbaked deep-dish pastry shell (9 inches)
- ½ cup sugar
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- ¾ cup heavy whipping cream
Instructions
- Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour, and salt; stir in cream until smooth. Pour over peaches.
- Bake at 400° for 40-45 minutes or until filling is almost set.
- Serve warm or cold. Refrigerate leftovers
