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Crowd Pleaser Pork & Veggies

This recipe highlights the hype on sheet pan recipes!
I appreciate that most sheet pan meals can be made ahead of time if you want to pack lunch for the family during the week. 

Easy Peasy Pork & Veggies

Print Recipe

Ingredients

  • Olive Oil
  • 3-4 cups small potatoes or chopped potatoes
  • 3-4 cups green beans or asparagus trimmed and cleaned
  • kosher salt
  • black pepper
  • 2 lbs boneless thin cut pork chops

Instructions

  • Smokehouse Maple seasoning or other sea-soning blend
  • Brush one large or two small rimmed baking sheets with olive oil.
  • Toss potatoes with a drizzle of olive oil, salt and pepper. Add them to a section of the pan.
  • Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan.
  • Brush pork chops with olive oil and place in the remaining space on the pan. Sprinkle chops with seasoning.
  • Place pan in a 425 degree oven for 25-30 minutes until meat is cooked through and potatoes are tender

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