Choco-Nana Pops
Go bananas with a tasty twist on traditional popsicles! Cut bananas in half and insert popsicle sticks. Dip bananas in a shallow dish of chocolate melts, and of course – cover in SPRINKLES!! Lay your pops on wax paper to dry. When the chocolate has hardened, your choco-nana pops are ready to enjoy! Sound like a recipe your littles can handle? Call the kiddos into the kitchen to be your choco-nana chefs!
