1canpeeled and diced tomatoes with juice(14.5 ounce)
1candark beer(12 fluid ounce) , can also use bottled
1cupstrong brewed coffee
2canstomato paste(6 ounce)
1canbeef broth(14 ounce)
½cuppacked brown sugar
3 ½Tchili powder
1Tcumin seeds
1Tunsweetened cocoa powder
1tspdried oregano
1tspground cayenne pepperor 1/2 for kiddos
1tspground coriander
1tspsalt
2canskidney beansdrained, (15 ounce)
2canskidney beans(15 ounce)
Instructions
Heat oil in large stockpot over medium heat. Cook onions, garlic, and ground beef/sausage in oil for 10 minutes, or until the meat is well browned and the onions are tender.
Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste, and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander, and salt. Stir in all 4 cans of beans. Reduce heat to low, and simmer for 2 hours.