I wanted to help you all set the scene for an easy and doable Mother’s Day Morning celebration! Mother’s Day can be celebrated with your family but don’t forget your girlfriends would love any reason to get together and share mom stories! Here’s an easy set-up that will go a long way for any momma heart! Simply, purchase or make yummy muffins paired with yogurt and serve either or both warm coffee and orange juice! How simple is that and what a nice way to start a morning off celebrating all of the mommas out there!

muffings with orange juice breakfast

Subscribe Now

If simple gift-giving brings you joy, you would love the ideas we share every month in our digital magazine Celebrate with Sprinkles!

If you’re hosting a Mother’s Day gathering or attending one, this dessert is a MUST! Chocolate and Whiskey Cake, oh my!! Below I will include the ingredients and preparation instructions for this tried and true cake! I am certain it will become a favorite! It will make for 8-10 servings. 

Whiskey Cake

Chocolate and Whiskey Cake, oh my!! 
Servings: 8 people

Equipment

  • 1 10 inch springform pan
  • 1 medium saucepan

Ingredients

  • 12 tbsp unsalted butter
  • ¾ cup unsweetened cocoa powder
  • 1 ½ cups brewed coffee
  • ½ cup Jackson Morgan Salted Caramel Liqueur
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 cups all-purpose flour
  • 1 ½ tsp baking soda
  • ¾ tsp sea salt
  • ¼ tsp black pepper
  • 1 pinch ground cloves
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 cup mini semisweet chocolate chips
  • powdered sugar

Instructions

  • Heat oven to 325 degrees. Butter a 10-inch springform pan. Dust with 2 tablespoons cocoa powder.
    ¾ cup unsweetened cocoa powder
  • In a medium saucepan over low heat, warm coffee, Jackson Morgan Salted Caramel Liqueur, 12 tablespoons butter and remaining cocoa powder, whisking occasionally, until butter is melted. Whisk in sugars until dissolved. Remove from heat and cool completely.
    12 tbsp unsalted butter, ¾ cup unsweetened cocoa powder, 1 ½ cups brewed coffee, ½ cup Jackson Morgan Salted Caramel Liqueur, 1 cup granulated sugar, 1 cup light brown sugar
  • In a bowl, whisk together flour, baking soda, salt, pepper and cloves.
    2 cups all-purpose flour, 1 ½ tsp baking soda, ¾ tsp sea salt, ¼ tsp black pepper, 1 pinch ground cloves
  • In another bowl, whisk together eggs and vanilla. Slowly whisk the egg mixture into the chocolate mixture.
    3 large eggs, 2 tsp vanilla extract
  • Add dry ingredients and whisk to combine. Fold in chocolate chips.
    1 cup mini semisweet chocolate chips
  • Pour batter into the prepared pan. Transfer to the oven and bake until a toothpick inserted in the center emerges clean, 55 to 65 minutes. Let cool on a wire rack, then remove sides of the pan. 
  • Dust with powdered sugar before serving! 
    powdered sugar

Notes

*can substitute any Irish whiskey for Jackson Morgan Salted Caramel Liqueur

Subscribe Now

If simple gift-giving brings you joy, you would love the ideas we share every month in our digital magazine Celebrate with Sprinkles!