Bold Baked Corn on the Cob
It makes my heart thump for joy that there was so much interest in my recent dinner DIY video featuring my baked corn! I absolutely love receiving your comments and feedback!
I wanted to share the recipe and video with you here so that you can bookmark, save, or pin it for your convenience if you’d like 🙂
Oven at 375*
Corn on the Cob Cleaned
A pat of butter on each & on to a baking pan
Bake for 30 minutes
Meanwhile melt 1/2 stick of butter and 1/4 cup of grated Parmesan cheese. Continue to stir.
Pour over corn, finish with fresh parsley and serve.
(Note: This video features a delicious appetizer, but I describe my corn method and give you a life altering watermelon tip as well! 😉 )